Pastry Supervisor

At least 5 CXCs (including English, Mathematics, and Food Nutrition), tertiary qualification advantageous, 4 years' work experience in cake production/pastry, ability to supervise

Education Requirements

At least 5 CXCs (including English, Mathematics, and Food Nutrition), tertiary qualification advantageous

Job Description

The Pastry Supervisor will be responsible for overseeing the production of high-quality pastries and cakes in a fast-paced environment. This includes supervising a team of pastry chefs, managing inventory, and ensuring that all products meet the company's quality standards. The ideal candidate will have a strong background in pastry production, excellent leadership skills, and the ability to work well under pressure.

Key responsibilities will include:

Supervising a team of pastry chefs to ensure efficient production of pastries and cakes
Managing inventory to ensure adequate supplies of ingredients and materials
Conducting quality control checks to ensure products meet company standards
Maintaining a clean and safe working environment
Providing excellent customer service and responding to customer feedback

Job Requirements

Education Requirements

Job Description