Pastry Supervisor

The Pastry Supervisor will be responsible for overseeing the production of high-quality pastries and cakes in a fast-paced environment. This includes supervising a team of pastry chefs, managing inventory, and ensuring that all products meet the company's quality standards. The ideal candidate will have a strong background in pastry production, excellent leadership skills, and the ability to work well under pressure.

Key responsibilities will include:

• Supervising a team of pastry chefs to ensure efficient production of pastries and cakes
• Managing inventory to ensure adequate supplies of ingredients and materials
• Conducting quality control checks to ensure products meet company standards
• Maintaining a clean and safe working environment
• Providing excellent customer service and responding to customer feedback