The successful candidate will be responsible for preparing and baking a variety of health food products, including bread, pastries, and other sweet and savory items. The ideal candidate will have a keen eye for detail, be able to follow recipes and instructions, and work well in a team environment. No experience is necessary, as training will be provided. The candidate will be expected to maintain a clean and organized workspace, adhere to health and safety protocols, and contribute to the overall efficiency of the bakery.
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