Ability to work in a fast-paced kitchen environment, basic cooking skills, knowledge of kitchen safety and sanitation procedures
The Kitchen Assistant will be responsible for assisting the chef and other kitchen staff in preparing and serving meals. This will include tasks such as food preparation, cooking, cleaning, and maintaining a safe and organized kitchen environment. The ideal candidate will have basic cooking skills, be able to work well in a team, and have a strong attention to detail.
Responsibilities will include:
- Assisting with food preparation and cooking
- Maintaining a clean and organized kitchen environment
- Following kitchen safety and sanitation procedures
- Working well in a team environment
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