Cleaning and maintaining the restaurant's premises, including sweeping, mopping, and sanitizing surfaces, emptying trash, and restocking supplies
The successful candidate will be responsible for maintaining the cleanliness and organization of the restaurant, including the dining area, kitchen, and restrooms. This will involve sweeping, mopping, and sanitizing surfaces, emptying trash, and restocking supplies. The Housekeeper / Janitor will also be responsible for ensuring that the restaurant meets high standards of hygiene and cleanliness.
The ideal candidate will be reliable, hardworking, and attention to detail. They will be able to work independently and as part of a team, and will be able to lift and move heavy objects as needed.
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