Chef

Job Requirements

Experience in cooking, knowledge of kitchen operations, ability to work under pressure

Education Requirements

High school diploma or equivalent, culinary training or certification

Job Description

We are seeking an experienced Chef to join our small restaurant team in Spanish Town, St. Catherine. As a Chef, you will be responsible for preparing and cooking meals, managing kitchen operations, and maintaining high standards of food quality and safety. If you have a passion for cooking and a keen eye for detail, we want to hear from you!

Responsibilities:

  • Prepare and cook meals to the highest standards
  • Manage kitchen operations, including inventory and supplies
  • Maintain a clean and safe kitchen environment
  • Collaborate with other kitchen staff to ensure seamless service

Requirements:

  • Experience in cooking, preferably in a restaurant setting
  • Knowledge of kitchen operations and safety protocols
  • Ability to work under pressure and manage multiple tasks
  • High school diploma or equivalent, culinary training or certification a plus
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