Experience in cooking, knowledge of kitchen operations, ability to work under pressure
We are seeking an experienced Chef to join our small restaurant team in Spanish Town, St. Catherine. As a Chef, you will be responsible for preparing and cooking meals, managing kitchen operations, and maintaining high standards of food quality and safety. If you have a passion for cooking and a keen eye for detail, we want to hear from you!
Responsibilities:
- Prepare and cook meals to the highest standards
- Manage kitchen operations, including inventory and supplies
- Maintain a clean and safe kitchen environment
- Collaborate with other kitchen staff to ensure seamless service
Requirements:
- Experience in cooking, preferably in a restaurant setting
- Knowledge of kitchen operations and safety protocols
- Ability to work under pressure and manage multiple tasks
- High school diploma or equivalent, culinary training or certification a plus
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