Multiple Positions (Receptionist, Cooks/Chefs, Cashier, Server, Waiter/Waitress, Janitor)

Job Requirements

Ability to work in a fast-paced environment, good communication skills, teamwork, and basic knowledge of customer service

Education Requirements

High school diploma or equivalent

Job Description

We are seeking highly motivated and enthusiastic individuals to join our team at an established restaurant and resort in Portmore, Jamaica. Positions available include Receptionist, Cooks/Chefs, Cashier, Server, Waiter/Waitress, and Janitor. As a member of our team, you will be responsible for providing excellent customer service, working effectively in a fast-paced environment, and maintaining a clean and safe workplace.

Receptionist: Manage front desk operations, handle customer inquiries, and perform administrative tasks.

Cooks/Chefs: Prepare and cook meals to the highest standards, maintain kitchen cleanliness, and ensure timely service.

Cashier: Handle cash and credit transactions, manage cash register, and provide excellent customer service.

Server/Waiter/Waitress: Provide exceptional customer service, take orders, and serve food and beverages in a timely and efficient manner.

Janitor: Maintain cleanliness and organization of the restaurant, including dining areas, kitchens, and restrooms.

Training will be available for all positions. If you are a team player with a passion for delivering excellent customer service, we encourage you to apply.

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