The Assistant Chef will be responsible for assisting the Head Chef in the preparation and presentation of meals in a fast-paced restaurant environment. This will include tasks such as food preparation, cooking, and plating, as well as maintaining a clean and organized kitchen. The successful candidate will be able to work well under pressure, multitask, and maintain high standards of quality and cleanliness.
The ideal candidate will have previous experience working in a kitchen environment, be knowledgeable about food safety and hygiene practices, and be able to work effectively as part of a team.
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