Catering Supervisor
Job Requirements
Valid Driver's licence, supervisory experience, food handling knowledge
Education Requirements
High school diploma or equivalent
Job Description
The Catering Supervisor will be responsible for overseeing the daily operations of the catering business, including food preparation, event planning, and staff management. The successful candidate will have a valid driver's licence, supervisory experience, and knowledge of food handling and safety protocols. They will be expected to work closely with the management team to ensure the delivery of high-quality catering services to clients.
Key responsibilities will include:
- Supervising and coordinating the work of catering staff
- Coordinating event planning and execution
- Ensuring compliance with food safety and handling protocols
- Maintaining inventory and ordering supplies
- Providing excellent customer service to clients
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