Restaurant House keeper

Job Requirements

Maintain cleanliness and organization of the restaurant, ensure compliance with health and safety regulations, manage inventory and supplies, supervise staff

Education Requirements

High school diploma or equivalent, Food Handlers Permit

876-774-0989
876-774-0989

Job Description

The Restaurant House keeper will be responsible for maintaining the overall cleanliness and organization of the restaurant. This includes ensuring that all areas of the restaurant, including the kitchen, dining area, and restrooms, are clean and hygienic. The House keeper will also be responsible for managing inventory and supplies, and supervising staff to ensure that all tasks are completed efficiently and effectively.

The successful candidate will have a high school diploma or equivalent, and a valid Food Handlers Permit. They will have excellent communication and organizational skills, and be able to work well in a fast-paced environment.

© Bizitos LTD · Privacy · Terms · Contact Us